 Have the chemicals and the worms in your compost always bothered you? Does your food give chemic taste despite being grown in your own garden? Do you hate turning the grime with fork every time you need compost for your plants? Are you tired of foul smell that comes from your bin and the compost? Here’s is the solution to end all these troubles forever. You can create compost without any hassle of tumbler, bin and so on. Just go through “The World’s Best Compost – The How & Why” e-book once and let the compost heap create colloidal humus on its own. Just feed your plants the nature’s way and make them healthy.
“The World’s Best Compost – The How & Why” – by Rod Turner – is a remarkable book that bestows practical information on how to prepare the best compost for your plants. This would work right from making your soil healthy to yielding healthy plants, which in turn would give you tasty and poison-free food. Sounds so healthy! Isn’t it? Another good thing is that you will enjoy a structured and granular feel from your soil, coupled with sweet aroma. The soil would be pest free, which would save you from putting poisonous pesticides in it. The book highlights an amazing fact about the dual root system of the plants. Although, there is a bit of repetition, but the extra information can always be ignored from the stack. In the book, the author has explained that for healthy and pest free plants, we should feed them with natural humus, instead of soil water. This is not all! The author explains how this colloidal humus – a structurally bound suspension of a solid and a liquid – which is not present in commercial compost can be prepared at home.
Talking about the details of the book, the first few sections of the book discuss how to obtain tasty food from your plants by feeding them the right way. The author has explained the reason why less water is required while using the colloidal compost and how it helps the soil to feed itself. Further, he has discussed topics such as massive microbial action, internal wetness causing fungal problems, toxic gardening and horticultural practices and their adverse effects. He has also explained the concept of developing compost without any hassle of bin and so on and that too in large quantities. In the next few sections, he has touch based upon achieving friable soil, avoiding addition of worms in compost. He has profoundly described the best way to yield natural, fresh, tasty and nutrition-rich homegrown food. He also explains why such food produced is much more satisfying and nutritious.
In the last section, he has addressed the following issues in anticipation:
- Ingredients of the compost
- Multitude effects of single application of compost
- Environment friendliness of compost prepared from kitchen and garden waste
- Cost and benefit analysis of using the natural compost as against commercial one
- Peak time of soil structuring power and relative effectiveness of compost
If you are a bit concerned about your plants and want to enjoy healthy food, then this book is definitely worth reading. So, don’t procrastinate, get onto the board and grab a copy of “The World’s Best Compost – The How & Why”.
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